Servicing Lake Geneva, Wi & surrounding areas & Northwest Chicago Suburbs
Contact Us for a quick estimate on a design you love or ask us how we can help you stay in your budget!
A Buttercream finish cake can include many varieties of texture such as lines, stucco or semi naked. Flowers added provided by your florist add a beautiful finish.
A more simple, fondant covered cake may include painting, covered in sprinkles, color and texture. This particular cake serves 80 slices and can be supplement with sheet cake.
A custom fondant design with details such as ruffles and marbling, stenciling, applique or lace is more labor and skill intensive.
Of course we have every sizing in between and will help you decide what is best for your guest count.
This petite, yet taller 3 tier cake is a good size that can still make a sweet impact in the center of your room. You will still need 32 slices of sheet cake to meet our minimum of 100 slices total.
This 4 tier cake is a classic size that you can supplement with sheet cake for your guest count, or have this cake cut into coffee slices to serve 250+ guest. If you want to save the top tier we suggest you bump up to a 5 tier and add a little guy on top to account for 8 slices.
This large centerpiece cake is sure to make a statement in the center of the room.
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Photography Credits: Kristina Lorraine Photography
Matt Mason photography // BonPhotage photography //Jenna Kutcher// Jordan Imhoff photography// sonya kammes photography //dawn colson photography//Caitlin lisa photography // palette of light// mariscol photography // sara Johnson photography // Grey Garden creative